Fries

Let's talk about Fries baby, let's talk about you and me, lets talk about all the good things and the bad things that may be. Let's talk about fries.

Why it works: Starchy potatoes, Blanch fry, Dehydrate, Final Fry, (BEEF TALO)

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Equipment:

• Fryer

Ingredients:

• Starchy potatoes (Russet, Kennebec, Idaho)

• Fryer oil

• Salt

Instructions:

• Peel potatoes if needed

• Use a mandolin or dicer to cut potatoes

• Hold potatoes in white vinegar and water until use

• Dry and blanch fry at 325 F for 10 minutes

• lay out to drain on Sheet try and refridgerate

• Heat oil to 350F, and fry for a second time until crisp

• Remove and salt

Plating Instructions

Tasting Journal

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