Pad Thai

5 ingredients , 15 minutes, High five! You can now impress your friends and family with Thailand's most famous dish!

Why it works:

Yield: 2 portions

Time: 30 minutes

Pairing:

References:

• https://food52.com/recipes/82365-best-pad-thai-recipe

• https://www.youtube.com/watch?v=AjtAesBG2GQ

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Equipment:

• Wok and spat

• Mixing bowl

• cutting board and knife

Ingredients:

• 8 ounces dried rice stick noodles (1/8 to 1/3 inch wide)

• 4 tablespoons sugar

• 4 tablespoons fish sauce

• 4 tablespoons white vinegar

• 6 tablespoons veg oil

• 1/2# brined chicken thighs cut into bite size pieces

• 2 eggs

• 2 cups bean sprouts

• 4 green onions, cut on an angles into 2 inch slices

• 4 tablespoons crushed fried peanuts

• 2 tea roasted chili powder

• 2 lime wedge

Instructions: 1. Soak noodles in warm water for 30 minutes, until pliable enough to bend around a finger. Drain and keep in fridge if needed

2. In a small bowl, stir together the sugar, fish sauce, and vinegar to make a sauce

3. Heat an empty wok over high heat until it begin to smoke, then stir in oil . Once the oil is shimmering, add the chicken and stir-fry until the meat turns opaque but isn't fully cooked, which should take about a minute (less time for shrimp)

4.

Plating Instructions

Tasting Journal

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