Sourdough Biscuits

Why it works: Hey there young whipper snapper, care to test your baking strength? why don't you take a wack at these little gems? Guess what! It's hard. Use the bench scrapper and spat so you don't touch the dough. Also freeze your bowl and flour before hand.

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References:

https://www.youtube.com/watch?time_continue=5&v=vv0biy5kXMI&embeds_referring_euri=https%3A%2F%2Fwww.google.com%2Fsearch%3Fsca_esv%3D3adfed459a349879%26rlz%3D1C1GCEB_enUS979US979%26sxsrf%3DACQVn09tqJKNJESxK6I8PQ51q-Hk5pAxtQ%3A1708532&source_ve_path=MzY4NDIsMTM5MTE3LDI4NjY2&feature=emb_logo

https://www.youtube.com/watch?v=ezhk6qyBdtI

Equipment:

• Spatula

• Board Scrapper

• Mixing Bowl

• Sheet pan w/ Parchment

• Biscuit cutter

• 
  

Ingredients:

Instructions:

Plating Instructions

Tasting Journal

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