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The best way to serve peas.

Don't overcook the scallops!

Why it works : Yield : Time: Pairing: References: Equipment: Ingredients: 3 tablespoons butter Applewood smoked bacon 1 medium yellow onion, diced 2 stalks celery, diced 6 cloves garlic, minced 1 lb. potatoes, diced (Yukon gold or russet) ¼ teaspoon fennel seeds 2 bay leaves ½ teaspoon dried basil 2 tablespoons dill 1 (15-ounce) can diced tomatoes, drained 2 ½ -3 ½ cups stock (fish, shrimp, or chicken) 2 tablespoons EACH: tomato paste AND capers + 1 tablespoon brine 4-ounce

The Rainy Seattle Classic. Favorite of PNW step fathers. The king of Fall get togethers.

The ONLY thing you should be putting on raw oysters.

The wonderful lavender fields of Sequim meet the salty sea breeze of the Salish Sea.

A café classic with a touch of comfort and intendency.

Spicy Caribbean Sandwich that will kill on a sunny PNW beach day.

Rainy Day Boxed Lunch.

Intro: When you have left over salmon, and you need to stock the freezer Why it works: Yield: 2 portions Time: 2 hours Pairing: jasmine...

This is an attempt at pan roasting, but also keeping a crispy crust on the fish. Why it works: By toasting bread crumbs in a skillet and...

The PNW has some of the best mushrooms and fish in the U.S., and as the saying goes,” What grows together, goes together.” By using a...

This recipe is over the top, but sometimes you need a showstopper for a special occasion. Plus, if you have a live crab, wouldn’t you...

Smoked salmon and cream cheese, two ingredients that make anything “Seattle Style”. We’ve taken it way past bagels, baby. Why it works :...