Culinary Classes

The Teaching Kitchen at Ginger and Baker

I teach culinary classes at the Teaching Kitchen at Ginger and Baker in Fort Collins.

→ See the current class schedule and sign up

At-Home Classes

I also teach private classes in your home: $150 per hour for up to 6 students, plus $25 per hour for each additional student. Rates do not include ingredient costs.

→ Email me to schedule a class

Class Menus

Each class menu is shown with its photo below. Cocktails are optional and can be swapped for a mocktail.

Puerto Rico

Coquito (Puerto Rican Coconut Rum Eggnog) (optional cocktail)
Pinchos (Grilled Marinated Skewers)
Mojo de Ajo (Tangy Garlic Dipping Sauce)
Mofongo con Camarones (Fried Plantain with Succulent Creole Shrimp)
Arroz con Coco (Coconut Cream Rice)
Guava Quisotinos (Sweet Guava Pastry Twists)

Cajun Creole

Sazerac (optional cocktail)
Bayou Crab Cakes with Remoulade
Shrimp Etouffee with Filé Rice
Pecan Pralines

PNW

Bridge City Mai Tai (with House Hazelnut Orgeat) (optional cocktail)
Creamy Rosemary Mushroom Dip
Pan Roasted Salmon with Blackberry Cider Glaze
Wild Rice and Quinoa Salad with Hazelnut Ginger Dressing
Rainier Cherry Scone with Pistachio Crumble

Japanese Street Food

Lemon Sour (Remon Sawa) (optional cocktail)
Cucumber and Seaweed Salad
Chicken Yakisoba Noodles
Menchi Katsu (Panko-Breaded Wagyu Beef and Pork Patties)
Dorayaki (Sweet Honey Pancakes filled with Red Bean Paste)

Xi'an Noodle

Night Market Highball (optional cocktail)
Spicy Cucumber Salad
Biang Biang Noodles with Cumin Lamb
Tangyuan with Sesame Filling

Mexican Street Food

Mezcal Margaritas (shake your own, salted rim) (optional cocktail)
Sopa de Calabacitas (Roasted Poblano & Zucchini Soup)
Pollo al Pastor Tacos on Hand-Pressed Corn Tortillas
Avocado Crema
Pico de Gallo
Tres Leches Cupcakes