Services
I'm Daniel Schossow, a private chef based in Northern Colorado. My background is in catering and event work, including staffing the Food & Wine Classic in Aspen, and I teach hands-on cooking classes at Ginger & Baker in Fort Collins. I build every menu around the people at the table, whether it's a dinner for two, a family meal, or a week of meals ready to heat at home.
Follow me on Instagram: @schossowkitchen
Private Chef
$200 per hour. I plan the menu with you, shop, cook in your kitchen, serve, and clean up. Perfect for date nights, anniversaries and dinner parties. Email me to book
Catering
Parties of 8 to 80. I work with hosts to plan the menu, with food delivery, hot service, grazing boards and bartending available. Menus come in three tiers: $125, $150 and $175 per guest. Sides by the pan, like cheesy pepper mashed potatoes: $40 half pan, $70 full pan. Email me to book
Meal Service
$125 for five prepackaged meals, delivered to your door. The menu changes with the seasons. Fall menu: sweet potato gnocchi with apple cider braised pork; coq au vin with sage and pear orzo; mulligatawny soup with roasted delicata salad. Email me to book
Event Catering
Works with host to plan and cost a menu for parties of 8 to 80. Available for food delievery, hot service, and bartending.
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