Aguachile Rosa (Spicy Ceviche)

Why it works:

Yield: 4 portions

Time: 1 hour

Pairing: Blue corn chips

Alts:

References:https://www.feastingathome.com/aguachile-recipe/

https://www.foodandwine.com/recipes/scallop-ceviche-aguachile

Equipment:

• Good tortilla pan

• Tortilla press

• Blender

• Parting Knife

Ingredients:

• 10 ounce Blue Corn Masa Flour

• 8 argentine red shrimp (butterflied tail on)

• 4 scallops ( butterflied or halved)

• 3 prickly pears (tunas)

• 2 serrano peppers (small medallion

• 4 limes

• 1 red onion

• 1 cucumber

• 1 bunch cilantro

• 1 Avocado

• Salt and pepper

Instructions:

1. Making Chips: Mix 10 oz. blue masa harinana, 1 oz. salt, and 13 oz. hot water to a mixing bowl. Stir until dough pulls into a soft slightly moist ball. Way out to 2 oz balls, and cover with a hot towel to prevent drying out.

2. Using a press

Plating Instructions

Tasting Journal

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