Bake and Shark

Intro

Why it works:

Yield:

Time:

Pairing:

References:

https://trinciti.com/trinidads-bake-and-shark/

Equipment:

• 
  

Ingredients:

• Green Seasoning

• Bake: Flour, baking powder, salt, water, and butter.

• Shark: Blacktip shark or alternatives like catfish or kingfish, green seasoning, salt, pepper, and flour.

Method:

1. Fried Bake: Mix flour, baking powder, salt, and water to form a dough. Rest, then roll into discs and fry until golden.

2. Fried Shark: Season the shark with green seasoning, salt, and pepper. Coat it in flour and fry it in hot oil until crispy.

Instructions:

1. 
   

Plating Instructions

Tasting Journal

Date:

Photo:

Tasting Notes: