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Brandy Alexander

  • Writer: Daniel Schossow
    Daniel Schossow
  • Dec 30, 2025
  • 1 min read

Intro


Why it works:

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Pairing:

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Equipment:



Ingredients:

  • 1 1/2 ounces cognac

  • 1 ounce dark creme de cacao

  • 1 ounce cream

  • Garnish: grated nutmeg

Instructions: Add cognac, dark creme de cacao and cream into a shaker with ice and shake until well-chilled.

  1. Strain into a chilled cocktail glass or a coupe glass.

  2. Garnish with freshly grated nutmeg.

Plating Instructions



Tasting Journal

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