Brandy Alexander
- Daniel Schossow
- Dec 30, 2025
- 1 min read

Intro
Why it works:
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Equipment:
Ingredients:
1 1/2 ounces cognac
1 ounce dark creme de cacao
1 ounce cream
Garnish: grated nutmeg
Instructions: Add cognac, dark creme de cacao and cream into a shaker with ice and shake until well-chilled.
Strain into a chilled cocktail glass or a coupe glass.
Garnish with freshly grated nutmeg.
Plating Instructions
Tasting Journal
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