top of page

Chicken Flautas

  • Writer: Daniel Schossow
    Daniel Schossow
  • Oct 9
  • 1 min read

Description:

Why it works:


ree


Yield:

Time:

Pairing:

References:



Equipment:



Ingredients:

  • 2 large chicken breasts with skin and bone

  • 24 corn tortillas

  • toothpicks

  • vegetable oil for frying

  • Creamy Spicy Avocado Sauce:

  • 2 ripe avocado

  • 1/4 cup yellow onion, cut into pieces

  • ½ a lemons juice

  • 6 tablespoons cilantro

  • 1 jalapeno, chopped

  • 1 clove garlic

  • 2 tablespoons water

  • kosher salt to taste

  • For serving: shredded lettuce, pico de gaillo, cojita cheese and sour cream and hot sauce.

Instructions:



Plating Instructions



Tasting Journal

Date:

Photo:

Tasting Notes:


 
 
 

Comments


SUBSCRIBE VIA EMAIL

  • Facebook
  • Pinterest
  • Twitter
  • Instagram

Thanks for submitting!

© 2035 by Salt & Pepper. Powered and secured by Wix

bottom of page