Chicken Toastie Sarmie (Crunch Chicken Salad Sandwich)

T.I.A.S. Bra. This is Africa Sarmie

Why it works:

Yield:

Time:

Pairing:

References:

• https://www.youtube.com/watch?v=q-Xhstp4x9c&t=3s

• https://www.instagram.com/p/Csf3BcDsSly/

Equipment:

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Ingredients:

• 200 g Woolworths Rotisserie Chicken, torn into chunks

• ¾ cup Tangy Mayonnaise

• 4 T sriracha

• 4 T spring onions, finely sliced

• 4 slices Brioche Bread

• Havarti Cheese

• 3 free range eggs

• 100 g Asian Panko Breadcrumbs Oil for shallow frying

Instructions:

1. Combine the chicken, mayonnaise, sriracha and chives before spooning a generous amount over 2 slices of bread. Cover with the remaining bread to form the sandwich.
   

2. Beat the eggs in a large, wide bowl, add the panko to a second large, wide bowl.
   

3. Dip the sandwich into the egg mixture then into the panko, repeating the process to the other side of the sandwich, coating both sides. Set the sandwiches aside while preheating the oil then shallow fry.
   

4. Add the sandwich and fry until the crumb becomes golden and crisp, turn over and fry the other side in the same manner.
   

5. Place the sandwiches on absorbent kitchen paper and cool slightly before cutting and serving.

Plating Instructions

Cut into bars.

Tasting Journal

Date:

Photo:

Tasting Notes:

Panko can brown fast, watch out!