James Beard Onion Sandwich

Intro

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References:

https://www.jamesbeard.org/recipes/onion-sandwiches

Equipment:

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Ingredients:

• 12 mini brioche slider rolls

• 1 cup mayonnaise

• 2 small white onions, peeled and thinly sliced

• Kosher salt

• 1 bunch parsley, finely chopped

Instructions:

1. Using a bread knife, trim top and bottom of brioche rolls. Cut rolls in half to create 24 flat rounds.

2. Spread each round with a thin layer of mayonnaise. Top half of them with slices of onion and sprinkle with salt. Cover with remaining round of bread. Press them together gently and spread a thin layer of mayonnaise around the edges. Roll each sandwich in the chopped parsley.

3. Place sandwiches in a single layer on a platter and chill for several hours before serving.

Plating Instructions

Tasting Journal

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