Fassionola Syrup

Make it a hurricane before I go insane. It's 5 O'clock somewhere.

Why it works: Passion fruit baby!

Yield: 1 QT.

Time:

Pairing:

References:

• https://www.youtube.com/watch?v=eb22p30m6io

• https://store.cocktailandsons.com/products/fassionola

• https://www.youtube.com/watch?v=6U5glLcV7Gw&t=5s

Equipment:

• Measuring Cup

• Funnel

• Swing-Top Glass Bottle or 32-oz Mason Jar

Ingredients:

• .25 cup passion fruit juice

• .25 cup papaya juice

• .5 cup tart cherry juice

• .5 cup strawberry syrup

• .5 cup orange juice

• .5 cup guava juice

• .5 cup canned pineapple juice

• .5 cup fresh pineapple juice

• .5 cup apple juice

• 2.5 grams Citric acid

• .5 cup dried hibiscus flowers

• 4 cups white sugar

Instructions

1. In a saucepan combine all of the ingredients except for the fresh pineapple juice.

2. Bring the syrup to a strong simmer, then remove from the heat and cool.

3. After the syrup has fully cooled, whisk in the fresh pineapple juice.

4. Funnel the syrup into a swing-top bottle or pour into a 32-oz Mason jar and refrigerate.

5. The syrup will keep for up to one month in a refrigerator.

Plating Instructions

Tasting Journal

Date:

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Tasting Notes: