Matzah Ball Soup

If I was a sick man, heba dibee dee.

Why it works:

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Equipment:

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Ingredients:

• Oil

• Chicken thighs, boneless skinless

• Flour

• Butter

• Thyme

• Wild rice

• Carrot

• Celery

• Onion

• garlic

• Chicken Stock

• Heavy cream

• Salt and Pepper

• Instructions: Heat Dutch oven to medium heat, add oil.

• Pat chicken dry and season with salt.

• Brown chicken in dutch oven. Remove and set aside.

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• Add butter and small dice mirepoix to pan. Saute until onion is starting to grow transparent.

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• Add thyme, wild rice and garlic to the saute, and stir until all ingredients are coated in a bit of oil.

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• Add flour to mix and toast to blonde roux

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• Deglaze with Chicken stock and bring to a simmer. Reduce for 45 minutes and add heavy cream. Reduce until desired consistency,

• Remove thyme steams and season to taste.

Plating Instructions

Tasting Journal

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