Mojo Pork

Description:

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Pairing: Steamed rice,

References:

https://www.seriouseats.com/cuban-roast-pork-shoulder-mojo-recipe

Equipment:

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Ingredients:

For the Mojo:

• 8 medium garlic cloves, minced

• 2 teaspoons (8 g) ground cumin

• 2 teaspoons (8 g) freshly ground black pepper

• 1/4 cup (about 1 small handful) minced fresh oregano leaves

• 1/2 cup (120 ml) fresh orange juice from 1 to 2 whole oranges (see note)

• 1/4 cup (60 ml) fresh lime juice from 3 to 4 whole limes (see note)

• 1/4 cup (60 ml) extra-virgin olive oil

• Kosher salt

For the Pork and to Finish:

• 1 (6-8 pound; 3-3.5 kg) boneless pork shoulder roast, rind removed

• 1/4 cup (about 1 small handful) finely chopped fresh mint leaves

• 3 tablespoons (about 3 very large pinches) finely chopped fresh oregano leaves

• Lime wedges, for serving

Instructions:

Plating Instructions

Tasting Journal

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