Picanha
- Daniel Schossow
- Jul 17
- 1 min read
(Pronounced pee-KAHN-yah)
The Queen of steaks in Brazil
Coxão duro- which translates to hard cushion but refers to the silverside which is a tougher meat located adjacent to the picanha cut. Picanha should be from the rump. Silverside is from below the topside.
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