Poppy Seed Cake

Intro

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References:

https://cooking.nytimes.com/recipes/1012779-poppy-seed-cake

Equipment:

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Ingredients:

• 3/4 cups mayonnaise

• 1/4 cup half and half

• 1/4 cup granulated sugar

• 1/4 cup apple cider vinegar

• 2 tablespoons poppy seeds

• 1/2 teaspoon dry mustard powder

• pinch of salt

Instructions:

• In medium bowl, whisk all the ingredients together until thoroughly combined and smooth.

• Taste and adjust any of the ingredients, to your liking.

• Transfer to a clean jar with a lid and keep in the refrigerator until you’re ready to use. Shake well before using.

Plating Instructions

Tasting Journal

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