Queso Blanco

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Alts: Colorado Green Chili queso

References:https://www.seriouseats.com/green-chile-queso-dip

Equipment:

• Crock Pot

Ingredients:

• * 2 large poblano chiles

• 1/2 pound white American cheese, cut into 1/2-inch cubes

• 1/2 pound Monterey Jack cheese, cut into 1/2-inch cubes

• 2 teaspoons cornstarch

• 1 tablespoon olive or vegetable oil

• 1 teaspoon minced fresh garlic, about 1 medium clove

• * 1/2 teaspoon ground cumin

• * 1/4 teaspoon chipotle chile powder

• 1/4 teaspoon cayenne pepper

• 5 ounces evaporated milk

• * 3 tablespoons finely chopped fresh cilantro

• * 2 tablespoons finely chopped scallions

• Kosher salt, to taste

Instructions:

Plating Instructions

Tasting Journal

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