Rainer Cherry Fair Scone With Pistachio Crumble

Why it works:

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Pairing: Whipped butter and Raspberry Jam

References:

https://www.food.com/recipe/puyallup-fair-scones-fisher-scones-183806

https://www.savoringthegood.com/cherry-scone-recipe/

Equipment:

• Ruler

• Rolling pin

• Cast Iron pan

• 
  

Ingredients:

• 1 ¾ cups Flour, All Purpose

• ▢3 tablespoon Sugar

• ▢2 ½ teaspoon Baking Powder

• ▢½ teaspoon salt

• ▢⅓ cup Butter (chilled)

• ▢1 Egg

• ▢¾ cup dried tart cherries (seeded)

• ▢1 tablespoon Flour, All Purpose

• ▢2 tablespoon Sour cream

Garnish

• ▢3-4 tablespoons pistachios

• ▢½ cup white chocolate chips

Instructions: Pre heat oven to 400°

• Mix flour, sugar, baking powder, and salt in a medium size bowl.

  1 ¾ cups Flour, All Purpose,3 tablespoon Sugar,2 ½ teaspoon Baking Powder,½ teaspoon salt

• Rub the butter out of the fridge butter into flour mixture with a pastry blender until it resembles fine crumbs.

• Stir in egg.

• Add diced dried cherries to mix and gently incorporate into dough

• Add sour cream to pull together

• Place the dough on a cookie sheet and form it into a flat 8” circle.

• Use a knife dipped in flour to cut 8 wedges, by cutting across horizontally, then across vertically, then across diagonally. Do not separate the dough.

• Bake 15-18 minutes, check at 15! When scones are fully cooked, remove to a cooling rack, separating them.

Make the Glaze

• Melt white chocolate in microwave or double boiler (which is easy to make with a pan filled with water and a dish of white chocolate slowly heating.

  ½ cup white chocolate chips

• Chop pistachios.

  3-4 tablespoons pistachios

• When scones are cooled, drizzle white chocolate over scones and immediately sprinkle with pistachios.

• Serve and enjoy!

Plating Instructions

Tasting Journal

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