Silkie Chicken Soup

Sick Day, sorry to hear it, buddy.

Why it works:

Yield:

Time:

Pairing:

References:

Equipment:

• 
  

Ingredients:

• Oil

• Chicken thighs, boneless skinless

• Flour

• Butter

• Thyme

• Wild rice

• Carrot

• Celery

• Onion

• garlic

• Chicken Stock

• Heavy cream

• Salt and Pepper

• Instructions: Heat Dutch oven to medium heat, add oil.

• Pat chicken dry and season with salt.

• Brown chicken in dutch oven. Remove and set aside.

• 
  

• 
  

• Add butter and small dice mirepoix to pan. Saute until onion is starting to grow transparent.

• 
  

• 
  

• Add thyme, wild rice and garlic to the saute, and stir until all ingredients are coated in a bit of oil.

• 
  

• Add flour to mix and toast to blonde roux

• 
  

• 
  

• Deglace with Chicken stock and bring to a simmer. Reduce for 45 minutes and add heavy cream. Reduce until desired consistency,

• Remove thyme steams and season to taste.

Plating Instructions

Tasting Journal

Date:

Photo:

Tasting Notes: