Smoked Trout BLT
- Daniel Schossow
- 5 days ago
- 1 min read
Description:
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Ingredients:
4 brioche buns
12 slices thick cut bacon
8 oz smoked trout
8 slices tomato
4 pieces leaf lettuce
2 ripe avocadoes, sliced
½ cup habanero mayonnaise (or your favorite mayo)
Instructions:
Line a sheet pan with foil. Make sure the foil goes over the rim of the pan to keep the pan clean.
Place bacon in a single layer on the foil and place in cold oven. Turn oven on to 350°F.
Flip bacon after 25-30 minutes. Cook for an additional 25-30 minutes and flip the bacon one more time 5 minutes before it is done cooking.
Remove bacon to a paper towel-lined plate and blot the grease off the top of the bacon.
Toast buns if desired. Spread 1 tablespoon of mayonnaise on each bun half.
Place 1 piece of leaf lettuce on bottom half of bun. Top with 2 tomato slices, 2 oz smoked trout, and 3 slices bacon. Place avocado slices (half of an avocado) on top half of bun and place top half of bun on top of bacon.
Serve with sweet potato fries (optional). Enjoy!
Plating Instructions
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