Smoky Glazed Asparagus

Intro

Why it works:

Yield: 4 servings

Time: 1 hour

Pairing: Grilled food items,

References: https://www.foodandwine.com/recipes/smoky-glazed-asparagus

Equipment:

• Grill

• Mixing bowl.

Ingredients:

• 1/2 cup mayonnaise

• 1/4 cup extra-virgin olive oil

• 3 tablespoons fresh lemon juice

• 1 garlic clove (crushed)

• 1 tablespoon sweet smoked paprika

• 2 teaspoons kosher salt

• 1 teaspoon cumin seeds

• 1 pound thick asparagus, trimmed

Instructions: 1. Light a grill. In a shallow dish, whisk the mayonnaise with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss; let stand for 30 minutes.

2. Grill or roast the asparagus over moderately high heat, turning, until tender and blistered in spots, 6 minutes; serve.

Plating Instructions

Tasting Journal

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