American Fish Sandwich

Equipment

• Cutting Board
• Filet Knife
• Fryer
• Chef knife
• small mixing bow

Ingredients

• Boneless white fish Filet (Turbot, Cod, Halibut, Red Snapper, Tilapia, Walleye)
• Batter
• 200g rice flour plus extra for dusting
• Shredduce
• Tartar sauce
• American cheese
• Sesame Seed buns

Directions

• Combine drys with whisk, and add liquids. Whisk until smooth.
• Portion Fish into a appropriate size,
• Make shredduce, and toast buns
• Apply tartar to both sides of bun
• Dust fish in rice flour, and dip in batter
• Fry until golden brown
• Toast buns with butter, spread with tartar sauce, place fish, cheese, and lettuce, top with crown.