Bake and Shark

Ingredients

• Green Seasoning
• Bake: Flour, baking powder, salt, water, and butter.
• Shark: Blacktip shark or alternatives like catfish or kingfish, green seasoning, salt, pepper, and flour.

Method

1. Fried Bake: Mix flour, baking powder, salt, and water to form a dough. Rest, then roll into discs and fry until golden.
2. Fried Shark: Season the shark with green seasoning, salt, and pepper. Coat it in flour and fry it in hot oil until crispy.

References

https://trinciti.com/trinidads-bake-and-shark/