Beer Cheese Dip

Pairings

Alts:

Equipment

• Crock Pot

Ingredients

• 12 ounces sharp cheddar cheese, shredded
• 1 1/2 tablespoons cornstarch
• 1 (12-ounce) bottle beer, preferably brown ale
• 5 ounces evaporated milk
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• Kosher salt, to taste

References

https://www.seriouseats.com/beer-cheese-recipe