Carbonara

Why It Works

It's Hard! blending the sauce beforehand helps it from breaking

Yield

2 portions

Time

15 to 20 minutes

Equipment

• Pasta boil
• Skillet
• Cutting Board
• Chef knife

Ingredients

• Dried Spaghetti
• Parmesan Reggiano and sheep cheese
• Black Pepper
• Eggs

Instructions

Boil Pasta to al dente

• Cut pork into small pieces
• Blend eggs, cheese, and black pepper together
• In skillet, sauté pork until crispy
• Add al dente pasta, sauté, and coat with oil.
• turn heat off, add 1 ladle of pasta water