Tex-Mex

Why It Works

The addition of lime zest gives a little bit of a bright flavor note.

Usage / Pairing

Taco Meat, Enchaladas, Reyanos, Birria

Ingredients

• Ground Cumin: 1.5 teaspoons (~4.5 g)

• Chili Powder: 1 teaspoon (~2.6 g)

• Onion Powder: 0.5 teaspoon (~1.4 g)

• Garlic Powder: 0.5 teaspoon (~1.4 g)

• Dried Oregano: 1 teaspoon (~1.5 g)

• Smoked Paprika: 0.5 teaspoon (~1.3 g)

• Dehydrated Lime Zest: 0.5 teaspoon (~1.0 g)

• Fine Sea Salt: 1.75 teaspoons (~12.25 g)

• Coarse Black Pepper: 1.15 teaspoons (~2.4 g)

Instructions

Grind all ingredients into a loose powder.