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Cheese Straw

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Cheese Straw

1970's called, they wanted you to have this recipe.

Why It Works

The Star tip gives the straws more surface area so that they bake faster. The Parm give them a snap. Smoked Paprika helps with color and taste.

Yield

2 Dozen

Time

1 Hour

Equipment

  • Stand Mixer

Ingredients

  • fine grated White Cheddar Cheese
  • Parmigiana Regino
  • AP flour
  • butter
  • White Peper
  • Smoked Paprika

Instructions

Using a paddle attachment, mix soft butter and ap flour until a loose ball forms

  • add grated cheese to mixer with white pepper

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