Chicken Flautas

Left over chicken bliss.

2 large chicken breasts with skin and bone
24 corn tortillas
toothpicks
vegetable oil for frying
Creamy Spicy Avocado Sauce:
2 ripe avocado
1/4 cup yellow onion, cut into pieces
½ a lemons juice
6 tablespoons cilantro
1 jalapeno, chopped
1 clove garlic
2 tablespoons water
kosher salt to taste
For serving: shredded lettuce, pico de gaillo, cojita cheese and sour cream and hot sauce.