Fettuccini Alfredo

Why It Works

Emulsion of pasta water and cheese fats. It's Five ingredients! my favorite. Blender Parm for the win!

Pairings

Sautéed light proteins, Grilled foods would over power

Yield

2 portions.

Time

As quick as a child's prayer.

Equipment

• Blender
• Stock pot

Ingredients

1. Parmesan Reggiano
2. 1/4 cup Salt
3. 3 tablespoons Butter
4. 1 tablespoon Black Pepper
5. 4 oz. Pasta (Fettuccini, Fusilli)
6. 2 cups pasta water

Instructions

1. Bring salted water to boil
2. Blend Cheese to fluffy crumb
3. Boil pasta to a dente
4. reserve 2 cups pasta water
5. put pasta back in pot, add handful of cheese, 1 tablespoons of butter, 1 pinch black pepper
6. Fold to consistency.
7. Continue until all cheese is used, adding water to thin out sauce.

References

https://www.youtube.com/watch?v=ZrkBX-z456g