Jamacian Pepperpot soup

Why It Works

This recipe used Chicken, but you could also used beef, pigs feet or tails.

Ingredients

Soup

• 2 tablespoon coconut oil
• 4 striped bacon (lardons)
• 4 Chicken Thighs (boneless, skinless) or 1 pound Thin sliced Stew beef
• 1 white Onion
• 1 large Yams
• 1 Carrot
• 1 white sweet potato (Small Dice
• 4 Cups Chicken stock( small Dice)
• Salt
• Black Pepper
• Allspice
• Thyme

Greens

• 2 cups Spinach
• 1 cup kale
• 1 cup scallion
• .5 cup Okra
• 4 cloves Garlic
• 1 Scotch bonnet pepper
• 1 large Yams
• 1 Carrot
• 1 white sweet potato
• 4 Cups Chicken stock
• 2 Cups Coconut milk
• Spinners: (some people use Orzo Pasta instead)
• 1 1/2 cup AP flour
• 1/2 cup corn meal
• 1.5 tea Salt
• 1 Egg
• 1 Table Baking powder
• 1/2 cup Cold water

Instructions

1. MES all ingredients.
2. Pat chicken thighs dry, and season with salt and pepper.
3. Heat coconut oil in a Dutch oven.
4. Sear Bacon and chicken thighs.
5. Remove Meat, Saute onion garlic and spices
6. Food processor all greens
7. Deglaze with stock and Greens mixture
8. bring to a boil
9. Add Staches and Coconut milk
10. Make spinner dough.
11. When Soup is at rolling boil, take .5 ounce spinner dough, roll back in forth between palms to make a tube like tube with tapered ends.
12. Cook until spinners thicken soup.

References

https://www.seriouseats.com/jamaican-pepperpot-recipe-8406759

https://jamaicans.com/dumpling/

https://www.youtube.com/watch?v=NoV9fF_-mbM&t=19s