top of page
Fried Grouper
Tampa fish fry, grouper sandwich.
Why It Works
No corn in Florida, what about left over Cuban bread?
Pairings
Tampa Grouper Sandwich, Hushpuppies, French Fries, Tartar sauce,
Equipment
- Fryer
- Mixing Bowl
Ingredients
- 4 skinless Grouper filets
- 3 stage Dredge
- 1/4 cup Corn starch
- 2 Eggs
- Panko / bread crumbs
- 1 cup AP flour
- 1/4 cup corn starch
- ½ cup panko
- 1 tea baking powder
- 1 table salt
- 1 table Onion powder
- 1 table Garlic powder
- 1 tea dried Parsley
- Garnish
- Fresh Lemon
Instructions
Skin fish is needed
- Dredge in cornstarch and place on wire rack for 15-20 minutes
- Build egg wash and second breading, let sit for 5-10 minutes to have breading stick
- HEAT OIL to 350
Tasting Journal
Date: 12/25/23
Tasting Notes: The fish was overdone, and under seasoned. The flesh of the fish needed salt, and the corn starch made it bind well, but had a chalky taste.
References
bottom of page