Fries

Why It Works

Starchy potatoes, Blanch fry, Dehydrate, Final Fry, (BEEF TALO)

Equipment

• Fryer

Ingredients

• Starchy potatoes (Russet, Kennebec, Idaho)
• Fryer oil
• Salt

Instructions

• Peel potatoes if needed
• Use a mandolin or dicer to cut potatoes
• Hold potatoes in white vinegar and water until use
• Dry and blanch fry at 325 F for 10 minutes
• lay out to drain on Sheet try and refridgerate
• Heat oil to 350F, and fry for a second time until crisp
• Remove and salt