Gyoza with Skirt (or Wings)

Pairings

soy and black vinegar sauce

Yield

1 serving

Time

20 minutes

Equipment

• non-stick skillet
• digital scale
• measure cup
• chopsticks

Ingredients

• 80 grams cold water
• 4 grams ap flour
• 4 grams corn starch
• 2 grams salt

Instructions

1. Brown dumplings with flat side down
2. Once Crisp on bottom add Slurry mixture and cover
3. Once you hear the water gone, remove cover, turn dumplings on side, and leave on low to develop crispy lace.

References

https://www.youtube.com/watch?v=jZPztxgHuCE