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Jägerschnitzel with Hazelnut Mushroom Cream Sauce

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Jägerschnitzel with Hazelnut Mushroom Cream Sauce

Willkommen to the wonderful world of mushrooms!

Pairings

Spätzle or mashed potatoes

Ingredients

  • 4 boneless skinless pork loins
  • Vodka wash
  • Breading
  • Eggs
  • AP Flour
  • Cornstarch
  • Hungarian paprika
  • Salt and Pepper
  • Cream Sauce
  • Chef mixed mushroom
  • Cream Sherry
  • Unsalted shelled Philibert (i.e. Hazelnuts)
  • Heavy Cream
  • Salt and Pepper

References

https://cooking.nytimes.com/recipes/1021973-schnitzel

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