top of page
Green Tomato–Poblano Sauce (Bucka Sylce Za, Experimental Sauce No. 01)
Experimental Sauce No. 01 for my cyberpunk pizzas: tart green tomato, smoky roasted poblano, sweet roasted garlic, and a lingering roasted-pepper finish.
Why It Works
Flavor profile: tart green tomato, smoky roasted poblano, sweet roasted garlic, and a lingering roasted-pepper finish.
RECIPE CARD
Green Tomato–Poblano Sauce (Bucka Sylce Za, Experimental Sauce No. 01)
────────────────────────
Ingredients
- Green tomatoes
- Poblano peppers
- Whole garlic cloves
- Yellow onion
- Olive oil
- Salt
- Black pepper
Instructions
- Roast the vegetables: Cut the green tomatoes and onion into wedges. Toss with olive oil and salt. Roast alongside whole garlic cloves and whole poblanos until the tomatoes soften and develop browned edges.
- Prepare the poblanos: Place the roasted peppers in a covered bowl to steam briefly, then remove most of the loosened skin and the seeds.
- Blend: Combine the green tomatoes, poblano, roasted garlic and onion. Blend until smooth, adding only enough olive oil to reach the desired consistency.
- Reduce: Simmer gently until thick enough to spread on pizza without making the crust soggy.
- Season: Adjust the salt and black pepper. Keep the sauce focused on the three main flavors rather than adding too many competing herbs or spices.
────────────────────────
Schossow Kitchen · schossowkitchen.com
bottom of page