Night Market Highball

RECIPE CARD

Night Market Highball

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Ingredients

• 1½ oz Barley or rice shochu
• ½ oz Yuzu juice
• ½ oz Grapefruit juice
• ¼ oz Simple syrup
• 2 oz Tonic water
• 1 Shiso leaf
• 1 Grapefruit peel

Instructions

• Shake shochu, yuzu, grapefruit and syrup briefly with ice.
• Strain into a highball over fresh ice.
• Top with tonic. Slap shiso and add it as garnish. Express grapefruit peel over the drink.

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