Chrome Runner

RECIPE CARD

Chrome Runner

────────────────────────

Ingredients

• 1½ oz Japanese whisky
• ½ oz Umeshu (plum liqueur/wine)
• ½ oz Fresh lemon juice
• ¼ oz Ginger syrup
• 2 oz Soda water
• 1 Lemon peel

Instructions

• Shake whisky, umeshu, lemon and ginger syrup with ice.
• Strain into a chilled highball over fresh ice.
• Top with soda and gently lift once with a bar spoon.
• Express lemon peel over the drink and garnish.

────────────────────────

Schossow Kitchen · schossowkitchen.com