Fully Vegetarian Italian Wedding Dinner
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Firing up the stove
A five-course, family-style, fully vegetarian Italian wedding dinner with handmade pasta and a vegan path through every course.
Event
Wedding Dinner, Private Chef
Guests
12 guests
Menu
First: Famiglia Antipasto Platter. Griddled focaccia, grilled vegetable medley, roasted garlic, baba ganoush, whipped chèvre, and three pestos (basil, roasted red pepper, white walnut ricotta).
Second: Fennel & Orange Salad. Arugula, shaved fennel, and navel oranges in avocado green goddess dressing, with shaved Pecorino on the side.
Third: Handmade Butternut Squash Ravioli in vegan brown butter and sage, and Handmade Four Cheese Ravioli in creamy vodka sauce.
Intermezzo: Cucumber Mint Granita.
Fourth: Arancini with Creamy Pistachio Dip.
Fifth: Harvest Lasagna. Zucchini and squash noodles, marinara, cashew cream, and basil crisps.
Bread: Cold-ferment Vegan Focaccia with rosemary and flaky salt.
Beverages: Famille Hugel Riesling Alsace, Stem Ciders Strawberry Hibiscus, and a White Grape & Elderflower Spritzer (non-alcoholic).
Notes
Served September 2026 in Frisco, Colorado. Every course is vegetarian, with vegan versions throughout to accommodate dairy-free guests. Cheese is served on the side wherever possible. All pasta is handmade.
