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Cyberpunk Izakaya Night

A neon Japanese late-night feast: 6 savory dishes, 6 cocktails and dessert. Tokyo street food meets dystopian cocktail bar.

Event

Dinner party

Guests

4

Menu

Service order

  • 7:00 Electric Geisha + Neon Tokyo Wings
  • 7:25 Chrome Mule + Street-Level Gyoza
  • 7:50 Chrome Runner + Curry Poutine
  • 8:20 Neo-Tokyo Old Fashioned + Tsukune
  • 8:50 Night Market Highball + Neon Shrimp Bao
  • 9:20 Ghost in the Machine + Black Market Ramen
  • 9:55 Digital Rain + Tokyo Afterlife Sundae

Notes

Day before: Make gyoza, tare, ginger syrup, black sesame syrup, matcha syrup, miso caramel and sesame brittle. Salt wings uncovered and refrigerate. Make chili oil. Pickle cucumber/radish.

3 hours before: Make curry gravy base; cool and refrigerate. Prep all vegetables. Mix spicy mayo. Make cocktail syrups. Portion meats and seafood.

1 hour before: Set table and bar. Start bringing curry gravy back to temperature. Skewer yakitori. Prepare ramen toppings. Take wings out to lose the refrigerator chill.

30 minutes before: Start wings. Set up frying station for shrimp. Start heating/organizing gyoza and yakitori stations. Chill glassware.

At service: Cocktails are made in sequence. Fries and curry poutine should be assembled last-minute. Ramen is the final savory course so the broth and noodles are piping hot.

Neon rule: Keep the food dark, glossy, crispy and smoky. Keep the drinks bright, cold and aromatic. The contrast is the whole point.

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