top of page
Jerk Spice
Hot and Savory Caribbean cure all.
Ingredients
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons cayenne pepper
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried thyme (or use 1 teaspoon ground thyme)
2 teaspoons demara sugar (or use brown sugar)
1 teaspoon ground allspice
1 teaspoon dried parsley
1 teaspoon paprika
1/2 teaspoon hot scotch bonnet flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground clove
1/4 teaspoon ground cumin
Instructions
Grind all ingredients into a loose powder.
Why It Works
The hot hot notes of scotch bonnet with the spice notes of cinnamon, nutmeg and of course allspice.
Usage / Pairing
Grilled chicken, Grilled Pork ribs, Grilled Flounder and Snapper, Grilled Goat.
Used in Other Recipes
References
bottom of page