Bay Boil Seasoning

Ingredients

• 20 oz. Sea Salt.
• 2 teaspoons ground bay leaf, (from about 20 medium dried bay leaves)
• 2 tablespoons plus 1 teaspoon celery salt
• 1 tablespoon sweet paprika
• 1 teaspoon dry mustard powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg (very north east)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground clove
• 1/8 teaspoon cardamom, optional Instructions:

• Grind all ingredients into a loose powder.

Instructions

Grind all ingredients into a loose powder.

Why It Works

Your GO-TO for boils, chips and fish.

Usage / Pairing

Boilded Crabs, Shrimp, potato salad, Chicken salad, seafood sallad, Potato CHips, Popcorn, Mayo, Cheddar Bay Biscuits, Chowders.

Used in Other Recipes

• Pike's Place Salmon Chowder