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Creole Seasoning
The Jazzfest of Seasonings.
Ingredients
10 g paprika
10 g kosher salt (optional)
10 g granulated onion powder
10 g garlic powder
5 g dried shrimp powder
5 g cayenne pepper
5 g white pepper
5 g black pepper
2 g red pepper flake
2 g French thyme
2 g Italian oregano
2 g Italian basil
Instructions
Grind all ingredients into a loose powder.
Why It Works
The punch of typical cajun spices, with the italian herbal high notes of basil, sweet oregano, and red pepper flake.
Usage / Pairing
Etouffee, Seafood, Stews, Red Beans and Rice, Cassolet,
Used in Other Recipes
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