Fried Frog Legs

Yield

2 portions

Time

3 hours

Equipment

• Deep Fryer

Ingredients

• 1# frog legs
• Crystal hot sauce
• 1 cup AP flour
• .5 cup Rice Flour
• 2 Table Cajun seasoning
• 2 Eggs
• Peanut oil
• 1 Lemon
• Persillade Dipping Sauce (Snail sauce)Dukes mayoGreen OnionRoasted garlicParsleyLemon zestSalt and Pepper

Instructions

1. Soak in hot sauce
2. 3 breading process
3. Make sauce by folding together

Why It Works

The rice flour keeps it crunchy and light, and since this is a french / cajun recipe, we are using a French inspired flavor of persillade with southern mayo. We are also adding green onion to the persillade for a slightly southern influence.

Pairings

Hush puppies, fries,

References

https://laurenfromscratch.com/persillade-french-parsley-sauce-with-green-onions/