Café Rub Tri-Tip

Yield

4 4 oz servings.

Time

3 hours

Ingredients

• ▢1 1/2 pound tri tip roast or steak, room temperature
• 30 oz Cafe Rub

Instructions

1. Coffee Rub on the outside.
2. Let sit in Fridge overnight on a rack to Dehydrate.
3. Low and slow on the smoker:
4. Take meat to 110, and have on for at least 2 hours. Smoke with Applewood
5. High heat sear on Grill or oven to form Crunch
6. Rest until internal reaches 130-135.
7. Cut on Slicer for Sandwiches.

Pairings

potatoes Gratin, Hazy IPA

References

https://www.runningtothekitchen.com/reverse-sear-tri-tip/