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Ren Faire Turkey Leg.
Every thieving rouge's favorite!
Ingredients
- BrineBrown sugarsaltwatercuring salt (progue powder 1)
- SmokeApplewood chips
- FryerPeanut oil
Instructions
Brine for atleast 6 - 12 hours
Set smoker to 275
Pat down turkey, rub with oil, dry season
Smoke for 2:30 minutes
Skin should be rendered,
Check internal temp. You need 175 to 185.
Why It Works
Cured with curing salt, brown sugar, salt, and Smoked to 165, then fried to 175. you want to do poultry at a higher temp like 275, because the skin needs to be rendered. If not it can be chewy.
References
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