Smoky Glazed Asparagus

Pairings

Grilled food items,

Yield

4 servings

Time

1 hour

Equipment

• Grill
• Mixing bowl.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 garlic clove (crushed)
• 1 tablespoon sweet smoked paprika
• 2 teaspoons kosher salt
• 1 teaspoon cumin seeds
• 1 pound thick asparagus, trimmed

Instructions

1. Light a grill. In a shallow dish, whisk the mayonnaise with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss; let stand for 30 minutes.

2. Grill or roast the asparagus over moderately high heat, turning, until tender and blistered in spots, 6 minutes; serve.

References

https://www.foodandwine.com/recipes/smoky-glazed-asparagus