Sourdough Biscuits

Baked Butter Sponges

Why It Works

Hey there young whipper snapper, care to test your baking strength? why don't you take a wack at these little gems? Guess what! It's hard. Use the bench scrapper and spat so you don't touch the dough. Also freeze your bowl and flour before hand.

Equipment

Spatula
Board Scrapper
Mixing Bowl
Sheet pan w/ Parchment
Biscuit cutter

References

https://www.youtube.com/watch?time_continue=5&v=vv0biy5kXMI&embeds_referring_euri=https%3A%2F%2Fwww.google.com%2Fsearch%3Fsca_esv%3D3adfed459a349879%26rlz%3D1C1GCEB_enUS979US979%26sxsrf%3DACQVn09tqJKNJESxK6I8PQ51q-Hk5pAxtQ%3A1708532&source_ve_path=MzY4NDIsMTM5MTE3LDI4NjY2&feature=emb_logo

https://www.youtube.com/watch?v=ezhk6qyBdtI