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Mezcal Margarita
Smoky mezcal, Cointreau and fresh lime over ice with a salted rim.
Notes
Squeeze the limes the day of, ideally within a few hours of serving.
References
Based on the Mayahuel Mezcal Margarita (Punch).
RECIPE CARD
Mezcal Margarita
Yield: 1 drink (batch for 16 below) | Time: 5 minutes
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Ingredients
- 2 oz mezcal (espadín)
- 1 oz Cointreau
- Juice of ½ lime (about ½ oz)
- Lime wedge and flaky or coarse salt for the rim
Batch for 16: 32 oz mezcal, 16 oz Cointreau, juice of 8 limes (about 8 oz). Combine and chill in a pitcher.
Instructions
- Run a lime wedge around the rim of a rocks glass and dip it in salt.
- Shake the mezcal, Cointreau and lime (or 3½ oz of the batch) hard with ice.
- Strain over a large cube and garnish with a lime wedge.
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