Nana's Cornbread

RECIPE CARD

Nana's Cornbread

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Ingredients

• 1 cup AP Flour

• 1 Cup Corn meal
• 2 Tablespoons Baking powder
• 1 egg
• 1 cup milk
• ½ tablespoon salt
• 1 tablespoon neutral oil
• 1 tablespoon honey

Instructions

Preheat oven to 350 on convection.

• Whisk AP Flour, Cornmeal, Baking Powder, salt, and sugar together
• Stir in egg, neutral oil, and honey,
• Add splashes of milk until the batter is the consistency of pudding.
• Heat Cast iron pan with 1 teaspoon of oil over stove top,
• Add the batter to hot cast iron, hearing an audible sizzle, and move to oven for 15-20 minutes.
• Check center with toothpick. Crumb should be cake-like, and have a nice crown

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